Our Mission

CostaCo's understands the unique challenges of small and mid-sized restaurant and the tools you need to be a success. Our professional team has the industry experience, technical know-how and creative energy needed to deliver measurable results. The mission of CostaCo's Restaurant Equipment is to provide restaurant equipment VALUE, dependable QUALITY, experienced ADVICE, at a COMPETITIVE price. CostaCo's also seeks to be a leader in the sales of biodegradable food packing products. It is our goal to be among the first and foremost companies in the USA that provides cost effective biodegradable food packing solutions to the food industry while preserving the environment for generations to come.

Overview

CostaCo's is a leading provider of restaurant equipment, supplies, and services in the Greater San Francisco Bay Area. For more than 10 years we’ve been helping small and mid-sized restauranteurs like yours improve business operations, increase revenues and enhance client services with our high-quality, affordable products and services.

History

CostaCo's was founded in the early 1990's by Constantine "Dino" Fakaros to provide equipment and services for small to mid-sized restaurants in the Greater San Francisco Bay Area. CostaCo's has grown from a one man operation that worked by appointment only to a 6 day a week business with a 40,000 sq ft store front.

Management team

Constantine "Dino" Fakaros, Founder and CEO
Diane Fakaros, Director of Finance
Paul T. Fakaros, Director of Operations

Memberships

CostaCo's Restaurant Equipment is a proud member of the Hayward Chamber of Commerce